Back Of Tongue Feels Dry

candied orange peel ... IN MICROWAVE

I want to tell this experiment of orange peel in the microwave. We have two oranges, one is 23 years old, that I got to Enzo 23 years ago, the other is older and in alternate years are of decent oranges. The skins are course superbiologiche so we tried several recipes for candy. Yesterday I changed the last found on a blog (sorry but I do not remember the name). It seems a
process faster and less "sticky."
So slowly you eat put the peels of oranges, not too thin in a glass container in cold water. Every day, change the water and add the peels of oranges I recommend you eat it no more than a pound at a time, it seems easier.
At the right amount put them to boil in clean water for 20 to 30 minutes. Touching them with a fork should be soft.

placing them in a glass container in microwave obviously reduces the time: I went to attempted groping and occasionally the skins were prepared in 10 minutes.
After that, drain and put to dry on a paper towel , you have to remove excess water.


pesatele and then weighed equal amount of sugar.
calculated for each pound of sugar 20 g water
Then: 1 pound of boiled peel = 1 pound of sugar = 20 gr water


Prepare the pan has been used for Cook the peel, rinse it remains without a little 'flavor, the syrup of sugar and water.
Again using the microwave is done much earlier, not candy syrup that attention should remain clear. I did 30 seconds at a time slowly, and looked about the sugar is dissolved.


After removing the pan from the fire, or container vetro dal forno, aggiungere le bucce tenute da parte e con pazienza rimettere il pentolino sul fuoco e girando, girando senza far bruciare niente, far assorbire tutto lo sciroppo alle buccine. E questo è un procedimento per me troppo noioso, le buccine si appallottolano e lo zucchero tende a bruciare e ci vuole troppo tempo.
Il microonde, usato con attenzione, si è rivelato di grande aiuto infatti non bisogna rigirare niente e le bucce rimangono ben distese. Assorbono lo sciroppo in circa dieci minuti, sempre controllando ogni 3 - 4 minuti .


Riassorbito lo sciroppo le bucce ancora calde rimangono morbide, allora bisogna allargarle su uno strato di zucchero, wait for it to cool, stirring a little to make the sugar stick around.


In short you can taste them, they are crunchy outside and inside are soft.


are ready to be placed in a container, I prefer the glass.



I assure you that it is easier to do than to write the prescription.
I did so well with fresh ginger, which I love very much: I have a taste because hidden behind the other just made it all gone.

Meanwhile Zoe (who has had intestinal problems and is being treated with sulfa drugs and enzymes) tries to get close to Grey, and if Enzo encourages Cagnona to be patient with the salt on his back and tries to sleep on. But if Enzo leaves Grey rises and Zoe is left alone on the carpet.

AND NOW FINALLY IN BEAUTY

HAPPY NEW YEAR TO ALL